The menus.

1 course £18.95 · 2 courses £24.95 · 3 courses £30.00

Starters

Garlic Mushrooms

Prawn Cocktail

Soup

Mains

All served with roast pots, Yorkshire pudding, seasonal vegetables & lashings of gravy.

Roast Topside of Beef

Leg of Lamb

Turkey Crown

Mediterranean Vegetable Wellington (V)

Extra meat £2 supplement

Specials

Pie of the Day – mash, veg & gravy

Lasagne – served with bread

Fish, Chips & Peas

Butternut Squash & Beetroot Wellington – served with roast pots & seasonal veg

£9.95

Monday to Thursday, 11:45am – 5:00pm

Senior Special · Eat-in only

All dishes served with chips, peas or salad.

Scampi

Fish and Chips

Gammon

Chicken Strips

Vegetable Casserole

Sausage & Egg

Ham & Egg

Please ask staff for allergen information.

1st December – 31st January

One course £20.95 · Two courses £29.95 · Three courses £35.00

Starters

Potted shrimps, toasted muffin & pickled cucumber

Spiced red lentil & vegetable soup

Classic prawn cocktail, served with Marie Rose sauce & brown bread

Brussels pâté with caramelised onion & toasted bread

Mains

Festive turkey, bacon, sausage, stuffing & cranberry pie

Pan-fried salmon, roasted new potatoes & shrimp and caper sauce

Traditional roast turkey dinner, served with all the trimmings

Traditional roast beef, served with all the trimmings

Vegetable nut roast, served with all the trimmings & vegetable onion gravy

Braised lamb shank with creamed mashed potatoes, finished with redcurrant sauce

Brie & cranberry Wellington, served with roasted new potatoes, vegetables & onion gravy

Beef cobbler with pickled onions & braised red cabbage

Cumberland sausage with mash, peas & onion gravy, topped with a Yorkshire pudding

Desserts

Christmas pudding with brandy sauce

Sticky toffee pudding

Chocolate brownie